Tri-Molecular Hyaluronic Acid
Colorescience describes this as a combination of three different molecular-weight fractions of fermentation-derived Hyaluronic Acid.
The intention is to provide hydration at multiple levels of the epidermis rather than only leaving a temporary hydrated feel at the surface.
The current INCI lists Sodium Hyaluronate as the Hyaluronic Acid ingredient.
For Chris & Alley, I would retain the brand's Tri-Molecular Hyaluronic Acid terminology but avoid inventing specific molecular weights that Colorescience does not publish.
Prickly Pear Cactus Extract
Listed as Opuntia Ficus-Indica Stem Extract.
Prickly Pear contains naturally occurring polysaccharides, antioxidant compounds, vitamins and minerals and is used by Colorescience to help:
Hydrate
Soothe
Support sensitive skin
Reinforce antioxidant defence
It complements the moisturiser's barrier-support positioning.
Snow Mushroom Extract
Listed as Tremella Fuciformis Sporocarp Extract.
Snow Mushroom is a polysaccharide-rich hydrating ingredient that helps improve water retention and skin softness.
Colorescience particularly highlights it for immediate hydration, improved moisture retention and antioxidant support.
Lactobacillus Ferment
A probiotic-like ferment derived from Lactobacillus bacteria.
Colorescience uses this ingredient to support a stable, balanced skin microbiome environment and promote barrier integrity.
It is important to distinguish this from a live probiotic.
Barrier Pro™ does not deposit living Lactobacillus bacteria onto the skin.
Goji Berry Extract
Listed as Lycium Barbarum Fruit Extract.
Goji Berry provides antioxidant support and contains compounds Colorescience associates with prebiotic support for beneficial skin microorganisms.
For Chris & Alley, I would describe it as:
“Antioxidant and microbiome-supportive botanical extract.”
Squalane
A lightweight, skin-compatible emollient.
Colorescience specifies that its Squalane is sugarcane-derived and uses it to support moisturisation, barrier health and a smoother complexion.
Despite the moisturiser being marketed as oil-free, it can still contain emollient lipids such as Squalane — “oil-free” does not mean the formula contains no lipid-like skin-conditioning ingredients.
Crystalide™ / Palmitoyl Tetrapeptide-10
The current INCI contains Palmitoyl Tetrapeptide-10, which corresponds with Colorescience's Crystalide™ technology.
The brand describes it as a time-release peptide designed to support:
Moisturisation
Smoother texture
More even-looking surface maturation
Healthy skin renewal
For Chris & Alley, I would avoid dramatic “rebuilds skin” language and use:
“Supports smoother, more refined and resilient-looking skin.”
Vital ET™
Represented in the INCI by Disodium Lauriminodipropionate Tocopheryl Phosphates.
Vital ET™ is a bioavailable Vitamin E-related technology providing antioxidant and calming support, particularly around environmental and UV-related stress.
This technology supports the skin; it does not replace sunscreen.
Hydrolyzed Pea Protein
Colorescience incorporates Hydrolyzed Pea Protein into its environmental-response strategy.
The brand describes it as helping improve the skin's adaptive response to indoor and outdoor light exposure.
For Chris & Alley, I would translate this into:
“Helps support skin resilience against everyday environmental and light-related stress.”
rather than implying that it functions as an SPF.
Apple Fruit Extract
Pyrus Malus Fruit Extract acts as a humectant and emollient-conditioning ingredient, supporting softness and hydration.
Glycerin + Betaine
Complementary humectants that help attract water into the outer skin layers and maintain skin comfort.